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Shrimp Fry

Shrimp Fry

Ingredients:

Prawns               –       300 g
oil                      –        to fry

For marinating:



eggs                        –      2
salt                          –     to taste
hot sauce                –     1 tsp
ginger garlic paste  –    1 tbsp
pepper                     –    1/2 tsp
soy sauce                –     1 tbsp
corn flour                –     1  tbsp

Method:

  • Beat eggs with whisker and mix the remaining ingredients for marination together
  • Add prawns to it and marinate overnight in a refrigerator
  • Heat oil in a pan and fry the shrimps until it turns golden
  • Serve with tomato sauce or you can use this to make Springonion shrimp semigravy
Serve  8

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