Cabbage fry

Cabbage fry

Ingredients:

Cabbage                – 500g
oil                          – 1tbsp
fennel seeds           – 1 tsp
salt                         – to taste
chilli powder         –  2 tsp
garam masala        –  1 tsp
turmeric                 – pinch
cilantro                  – to garnish
 

Method:

• In a pan heat oil and temper with fennel seeds

• Add cubecut cabbage to it with desired salt

• Add the chilli powder and garam masala to it

• Fry until the cabbage shrinks to half and good aroma comes out.

• Garnish with cilantro

• You can eat as a salad or serve as accompaniment with Rice and curry

Serves 4