vatha kuzhambu

vatha kuzhambu

Ingredients

Method:

• Add the sambar powder and cook until the msala gets cooked(do not burn the masala)

• Add the fried vathal and garlic to it.
• Pour the tamarind pulp water extracted out of lemon sized  tamarind ball and add salt.(add little salt as you can check at the final stage if u need more)

• Once it starts boiling add the ma vathal
• Cook until the oil oozes out

• Serve with Rice and papad