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Pepper Garlic Mushroom fry

Pepper Garlic Mushroom fry

 

Ingredients:

Button mushrooms       – 450 g
onion                            –  1 large finely chopped
garlic                            – 1 tbsp finely chopped
ginger garlic paste        – 1/2 tsp
coriander powder          –  1 tbsp
cumin  powder              – 1 tsp
pepper powder              – 3/4 tbsp
turmeric                        –   1/8 tsp
salt                                –  to taste
red chillies                    – 2  broken
curry leaf powder         –  1/2 tsp or few curry leaves
oil                                 –   11/2 tbsp
cilantro –  to garnish

Method:

  • In a pan heat oil and add the finely chopped garlic cloves and red chillies

  • After the raw flavour goes off add the onions and curry leaf powder

  • once onion turns transparent  add the ginger garlic paste and turmeric.

  • After the raw flavour goes off  follow it by finely chopped mushrooms with all spices

  • Stir it for a  while and cover it with the lid
  • The mushroom oozes water(do not add any additional water)
  • Keep frying in between opening the lid

  • Once the mushroom gets cooked and nice aroma comes off garnish with cilantro

  • Serve with Rice or chapathi

Serves   4
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