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kalakand

kalakand

Ingredients

Condensed Milk-14 oz
Riccotta Cheese-15oz
butter                 -1tbsp
cinnamon powder-pinch
Nuts                  – to garnish

Method

  • Heat a pan and melt the butter.
  • Add condensed milk and riccotta cheese,cinnamon powder to it and mix well.

  • Continue to stir until it gets thick and looks like a palkova.
  • Spread it into a greased plate and garnish with nuts on top of it.

  • Once it get cooled down cut it into squares.

  • Your milk cake is  Ready to serve .

Method 2 (In microwave)

Take a microwave safe big bowl and mix all the
ingredients .

set the microwave for 25 minutes.

In between (every 5 min once) take it out from microwave and stir  gently .The bowl will be very hot so carefully remove it 
using a

towel/mittens

Spread it into a greased plate and garnish with nuts on top of it.
Once it get cooled down cut it into squares.Garnish with nuts.
Your milk cake is Ready to serve .
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