Shop My Favorites at Mellowbites! Click Here →

Categories: Uncategorized

Gulab jamun

Gulab jamun

Ingredients:

For jamun

Milk                      – 1 litre
sugar                     – 2 tbsp
maida                    – 1/3- 1/2cup
baking soda          – 1/2 tsp

For sugar syrup:

Sugar – 11/2 cup
water                  – 11/2  cup

Method:

  • in a heavy pot boil milk and put on medium
  • Keep boiling on medium  stirring frequently until you get the khoa .

  • Add 2 tablespoon of sugar at the finishing stage and mix well
  • Remove and allow it to cool.
  • In a plate mix maida and baking soda and sieve it.
  • mix it to the khoa little by little  and knead  to make a very soft dough.(maida may take little more or less. it depends on the yield of khoa from 1litre of milk)

    • Make the dough into small balls.



    • Heat oil in a pan and deep fry until it is golden
    • In a  pot mix water and sugar and allow it to boil well.The sugar syrup should be cooked to one string consistency.To check it take little syrup between your thumb and index finger and check if it forms a string.
    • Put inside the sugar syrup when the syrup is warm.

    • delicious tasting Gulab jamun is ready to eat


    mellowbiteschannel92494f3496

    Leave a Comment
    Share
    Published by
    mellowbiteschannel92494f3496
    Tags: Desserts
    14 years ago

    Recent Posts

    Creamy Crab Corn Chowder Recipe – Rich, Hearty & Delicious Seafood Soup

    There is something incredibly comforting about a warm bowl of thick, creamy chowder, especially when…

    2 months ago

    Creamy Pumpkin Sauce Pasta – A Healthy Protein-Rich Family Meal

    Pasta is one of the most loved comfort foods around the world. However, many traditional…

    3 months ago

    One French Brunch We Can’t Stop Thinking About – Villa Shanti, White Town Pondicherry

    Pondicherry is a destination that charms visitors with its colorful streets, colonial architecture, seaside beauty,…

    4 months ago

    A Relaxing French Brunch Experience in White Town, Pondicherry

    Pondicherry is often called the "French Riviera of the East," and after our recent brunch…

    4 months ago

    Random Walk Into a Restaurant for One Dish – Lobster Thermidor at Chez Francis, Pondicherry 🦞✨

    Pondicherry is always known for its charming French streets, cozy cafés, colorful buildings, and unique…

    5 months ago

    Soulful South Indian Breakfast at Phils Bistro’s Aapam Corner – Madurai’s Morning Delight

    Mornings in Madurai have their own charm – and if you're a true foodie, starting…

    5 months ago