Mango Pickle

Mango Pickle

Ingredients

Method

• In a  bowl mix chilli powder,coriander powder and crushed garlic then add into mango

• Add salt and 1tsp of oil ,mix well
• Take a pan and dry roast the fenugreek seeds until nice golden and grind into a fine powder. then mix it along with mango & other spices in bowl.
• Heat oil into the pan and allow  mustard seeds to splutter.Then add cumin seeds,red chilli, hing and curry leaves one by one.
• Once this tempering cools off add into the pickle and mix well.
• Keep it into the air tight jar after one day it will be set.