Categories: Uncategorized

Black eye bean curry

Ingredients:

Blackeye bean -1/2 cup

Tomato -1

Onion -1/2

Tamarind juice -1/2 cup

chili powder -1 tsp

coriander powder -2 tbsp

cumin powder -1 tsp

turmeric -1/4 tsp

green pepper -1/2

hing -1/4 tsp

mustard seeds -1/4 tsp

curry leaves -to few

cumin seeds -1/4 tsp

ginger – little

garlic                      -3 cloves
salt                         – to taste
oil                          – 1tbsp

Method

In a cooker put Black eye bean and water and soak for an a hour After an hour add salt and switch on the stove and cook or 4 whistles.

Heat one tablespoon oil in a pressure pan and add
mustard seeds,cumin ,crushed garlic ginger and curry leaves.
add the onion and fry till it turns goldenbrown .

Now add the tomato and cook for a minute and add chopped capsicum and then stir in for another 3 minutes.

After that put all spice powders and salt and stir for another 3
minutes

Add tamarind juice and cooked beans with water and cover it with a lid.

cook for 10 minutes and add coriander leaves.

Ready to serve.

Serves 2-4

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Black eye bean curry