Baby potato curry

Baby potato curry

Ingredients:

Baby potato            – 400g
onion                      – 1 finely chopped
tomato                    -1 finely chopped
tamarind paste        – 1 tbsp
shredded coconut   – 2 tbsp
ginger garlic paste  – 1 tsp
salt                          – to taste
chilli powder          -11/2 tsp
coriander powder   -11/2tsp
cumin powder        -1 tsp
turmeric                 -pinch
curry leaves           -few
oil                          -1 tbsp
mustard seeds        -1/2 tsp
fenugreek seeds     – 1/4 tsp
fennel seeds           -1/4 tsp

Method:

• In a pressure cooker cook potatoes in water for a whistle.
• Drain it and peel off the skin and keep it aside.
• In a kadai heat oil and allow mustard seeds to splutter.
• Add the curry leaves,fenugreek seeds,and fennel seeds
• Now add the ginger garlic paste and turmeric and fry until the raw flavour goes off.

• Add the onions and fry until golden

• Follow it with tomatoes .

• After it becomes mushy add all the spices and salt.

• Now put the potatoes along with tamarind paste and desired water.

• Allow it to get cooked ,simultaneously grind the shredded coconut with little water.

• When the curry gets boiling add the ground paste and cook for another 5-7 minutes.

• Serve with Rice.

Serves   4