Chana pulao

Chana pulao

Ingredients

Basmati rice            -2 cup
chana                       -3/4 cup
onion                       -1 big size
tomato                     -1
ginger garlic paste   -1 tbsp
chilli powder           -1/2tsp
coriander powder    -1tbsp
cumin                      -1/4 tsp
garam masala          -1tsp
cloves                      -3
cinnamon stick        -2
bay leaves               -2
cardamom               -2
salt                           – to taste
butter or ghee           -2 tbsp
oil                             -1 tbsp

For final tempering:

Method

• In a big bowl soak chana in water over night.
• drain the water and  transfer it into the cooker , pour right amount of water ,salt and cook for 4 whistle.
• Once presure goes off drain the water into the bowl(we can use this chana stock later) and keep it aside.
• Heat Ghee or butter in a cooker add the clove,cinnamon stick,bay leaves,cardamom.