Vegetable Biriyani

Vegetable Biriyani

Ingredients:

Basmathi Rice     – 2 1/2 cups
coconut milk       -1 cup
Carrots                – 3 cubed
greenbeans          – 1/2 cup
butter beans         -1/2 cup
green peas           -1/2 cup
mushrooms          -1/4 cup sliced
potatoes               – 1 cup cubed
cauliflowerflorets-few
onions                  -1 big sliced
tomato                  -1 sliced
Ghee/oil                – 1 tbsp
whole garam         – for tempering

For grinding:

For Garnishing:

Method:

• In a blender grind the ingredients given for grinding into a fine paste.
• Soak basmathi rice in a bowl for 20 minutes.
• In a cooker heat ghee/oil and temper with whole garam