Ragi moong adai

Ragi  moong adai

Ingredients

Ragi flour                       -2 cup
cooked green moong dal-1 cup
green chilli                     -4
ginger                             -2 inch
onion                              -1
curry  leaves                   -few
coriander leaves             -few
ghee                               -2tsp
cumin seeds                   -1/2tsp
salt                                 -to taste
Ghee                              -1tbsp

Method

• Soak 1/2 cup green moong dhal overnight.

• Pressure cook  green moong dal adding 11/2 cup of water with the salt.

• Open after the pressure goes off open and put it into the blender and make paste.

• Take a pan heat a tbsp of ghee add ragi flour and roast it.

• Take a big bowl add all the ingredients and the ground green moong paste and mix together .

• Then sprinkle the water and mix well to make a dough like chapathi dough.

• take a small ball and pat it on a plate into a nice circle like in pic.

• Heat tawa and put the roti on it.

• Drizzle some oil and  turn once the bottom side gets cooked.
• Cook on the other side.
• Serve the healthy  delicious adai with chutney of your choice.It tastes good even with no side dish/dip.