Peas masala

Peas  masala

Ingredients:

Pigeon peas            – 400g
coconut milk          -1 cup
cinnamon               -1/2 inch
cloves                     -2
curry leaves            -few
onion                       -1medium finely chopped

For grinding

table1:

table 2:

Method:

• Grind the table 1 ingredients into a fine paste.
• Lightly  dry roast poppy seeds and grind it into smooth paste with table 2 ingredients into a smooth paste adding little water.
• In a pressure cooker heat oil and temper with cinnamon, cloves and curry leaves.