Kadai mushroom

Kadai mushroom

Ingredients:

mushrooms                – 150 g
bell pepper                 – 1/2 finely sliced
onion                          -1 medium finely chopped
tomato                        – 2  pureed
coriander powder       – 2 tsp
chilli powder              – 1 tsp
pepper powder           – 1 tsp
Garam masala            -1/2 tsp
kasoori methi             – 1 tsp crushed
salt                             – to taste

Method:

• In a pan heat oil add 11/2 tsp coriander powder and chilli powder and cook until light golden(do not burn the masala)
• Add the onions and fry until golden

• Add ginger garlic paste and fry until the raw flavor goes off

• Add the chopped bell pepper and fry for 2 minutes.

• Follow it with pureed tomatoes.

• After a minute add the remaining coriander powder,salt,pepper,crushed kasoori methi  and garam masala .

• Mix well and add the chopped mushrooms stir thoroughly and cover it with a lid.

• Cook until the mushrooms are done with its own water.

   (You can add water at the end and cook for few more minutes if you wish to have a gravy consistency.)

• Serve with chapathi/cumin rice/naan

Serves 2-4