Vendhaya kuzhambu/Fenugreek curry

Vendhaya kuzhambu/Fenugreek curry

Ingredients:

Small onion                 – 200 g
garlic                           – 6 cloves sliced
tomato                         – 1/2 sliced
curry leaves                 -few
mustard seeds              -1/4 tsp
fenugreek seeds           -1 tsp
chilli powder               -1-11/2 tsp
cumin powder             -1 tsp
turmeric                       -1/8 tsp
tamarind paste             -1 tbsp.
salt                               -to taste
sesame oil                    -3 tbsp.

Method:

• In a pressure cooker heat oil and temper with mustard seeds and fenugreek seeds .