Radish kootu/mullangi kootu

Radish kootu/mullangi kootu

Ingredients:

Radish              -400g
toor dal             -3tbsp
onion                – 1 /2 medium sze finely chopped
curry leaves      – few
sambar powder – 1 tsp
mustard seeds    – 1/4 tsp
uraddhal             – 1/2 tsp
cumin seeds       – 1/4 tsp
green chillies     – 2 -3
oil                       – 1 tbsp
salt                      – to taste.

Method:

• Soak toor dal in water for atleast 30  minutes.
• wash and peel the skin of the radish/mullangi and cut into cubes.
• In a pressure cooker cook radish and toor dal together with little water upto 1 whistle.

• In a pan heat oil and allow mustard seeds to splutter.
• Now temper  with urad dal ,cumin seeds,curry leaves and green chillies.

• Fry onions until it turns transparent.
• now add salt and sambar powder.

• Pour it into the cooker and cook for few more minutes.

• Serve as a side with Rice.

Serves  4