Ingredients:
Eggs – 3
Gram flour – 1/4 cup
onion – 1 (finely chopped)
ginger – 1/4 tsp (chopped)
Green chili – 1 (chopped)
salt – to taste
chopped coriander – little
oil – little
Method
Beat 3 eggs with flour in a bowl and add required salt,chili,onion, and mix well then keep it aside.
Heat the paniyaram pan add drops of oil
Pour with a spoon into each shell of the paniyaram pan the mixed egg mixture.
Turn in two minutes to the other side using a chopstick or fork.
Cook for another two minutes and remove from the paniyaram pan.
Note:- cook between low to medium flame.
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