Thai Chicken Red curry

Thai Chicken Red curry

Ingredients:

chicken                 – 250 g
red pepper             – 1/4 cup
green pepper         -1/4 cup
onion                     – 1/4 cup
baby corn               – 6-7
coconut milk          -800ml (4 cups)
red curry paste        -4 tbsp.
dried basil               -11/2 tsp
soy sauce                -1 tsp
oil                           -2 tsp

Method:

• Cut chicken, baby corn, red pepper, green pepper, onions into cubes
• In a  kadai heat oil and fry red curry paste for few seconds.