Ashgourd/Poosanikai rasavangi

Ashgourd/Poosanikai rasavangi

Ingredients:

To roast & grind:

Method:

• Pressure cook toor dhal for 2 whistles or until soft and mashy.

• In a pan heat oil and roast coriander seeds,urad dhal, red chillies,.When nice aroma comes and add shredded coconut and roast until golden.

• Allow it to cool of and grind it into a powder.
• In a kadai add water,cubed poosanikai /ash gourd,turmeric and cook until it turns soft.

• Add the tamarind paste and cook for 3-4 minutes

• Now mix cooked toor dhal and ground powder.

• Simultaneously in another pan temper with mustard seeds,urad dhal,hing, curry leaves.

• Pour the tempering into the kadai and switch off.
• Serve with Rice

Serves    4