Fish masala
Ingredients:
onion -1 cup finely chopped
tomato -1 cup finely chopped
fennel powder -1/2 tsp
salt -to taste
cashews -12-15
oil -1 tbsp
For marinating:
Fish -4 fillets
turmeric -1/4 tsp
kashmiri chilli powder -11/2 tbsp
salt -to taste
lemon juice -1/2 tbsp.
For roasting and grinding:
coriander seeds -1 tbsp
red chillies -2
shredded coconut-2 tbsp
garlic cloves -3
ginger -1/4 inch
cinnamon -1
cloves -2
cardamom -1
curry leaves -few
oil -1 tsp
Method:
- Cube the fish fillets.In a bowl marinade fish with marinading ingredients given for marination for at least 30 minutes.
- In a pan heat oil and roast the ingredients given for roasting and grinding in a order as in pic
- Allow it to cool off and grind it into a smooth paste.
- n a pan heat oil and temper with cumin seeds .
- Add the choppedd onions and cashews and fry until golden.
- Add the tomatoes and cook until mushy.
- When tomato gets completely cooked add the ground paste,fennel powder and salt.
- Cook for 2 minutes and add 3/4 of water.
- After 2 minutes add the marinated fish.
- Keep cooking, turn the fish fillet cubes for the fish to get evenly cooked.When the fish is cooked completely garnish with cilantro.
- Serve with Rice/dosa/paratha/chapathi/idli
Serves 4
