Keema paratha

Keema paratha

Ingredients:

for dough:

Wheat flour-11/2 cup
oil               -11/2 tsp
salt              -to taste
water          -3/4 cup

for stuffing:

oil                                          -1/2 tsp
mutton keema/ground lamb  -400 g
onion                                     -3/4 cup finely chopped
tomato                                   -1 tbsp finely chopped
ginger garlic paste                 -1 tsp
cumin seeds                           -1/2 tsp
coriander powder                  -11/2 tsp
cumin powder                        – 3/4 tsp
garam masala                          -1/4 tsp
cilantro                                    -few
turmeric                                  -1/8 tsp

Method:

For the dough

• Knead wheat flour with desired salt by adding warm water into a soft dough.
• Coat the dough with a tsp of oil and cover it with a damp cloth for 15 minutes
• After 15 minutes make it into equal sized paratha balls

For the stuffing:

For making paratha