Ezhumbu sambar/muttone bone sambar

Ezhumbu sambar/muttone bone sambar

Ingredients:

cooked toor dhal                   -11/2 cup
mutton bone/ezhumbu kari    -100 g
shallots                                -6-8
tomato                                -1 finely chopped
curry leaves                         -few
mustard seeds                      -1/4 tsp
cumin seeds                         -1/4 tsp
fenu greek seeds                   -1/4 tsp
pepper corns                        -1/4 tsp
hing                                     -pinch
turmeric                               – little
oil                                        -1 tbsp
coriander powder                  -1/2 tsp
cumin powder                       -1/2 tsp
chili powder                          -1/2 tsp
sambar powder                     -1 tsp
green chili                             -1

Method:

• In  a pressure cooker cook mutton bone/ezhumbu kari along with salt ,chili powder, coriander powder ,cumin powder and adequate water for upto 4-6 whistles or until it is done.

• In a kadai heat oil allow mustard seeds to splutter.Temper with cunin seeds,fenugreek seeds ,pepper corns,hing and curry leaves.

• Add the shallots and a green chili .Fry until it turns transparent.
• Now add the chopped tomatoes .After a few seconds put sambar powder and required salt.

• Cook until mushy and add the cooked mutton bone.Add more water if needed

                                     

• When it starts boiling add the cooked toor dal to it .

• Cook for another 3 -5 minutes until the dal blends thoroughly.Garnish with cilantro.

• Serve this sambar with hot idlis/Dosa