Shop My Favorites at Mellowbites! Click Here →

Categories: Uncategorized

vendhaya keerai kuzhambu/Methi curry

vendhaya keerai kuzhambu/Methi curry

Ingredients:

Methi leaves/vendhaya keerai -1 cup heaped
shallots                                     -1/2 cup sliced
garlic                                         -5 cloves
tomato                                       -11/2
tamarind pulp                             -1/2 lemon size
sambar powder                           -2 tsp
salt                                              -to taste
turmeric                                      -pinch
hing                                             -pinch
mustard seeds                             -1/2 tsp
fenugreek seeds                          -1/4 tsp
whole red chili                            -2
coconut shredded                       -1 tbsp
sesame oil                                   -2 tbsp


Method:

  • Soak tamarind pulp in hot water and take juice out of it.
  • Grind the coconut shredded into a fine paste.
  • In a pan heat oil and allow mustard seeds to splutter.And temper with fenugreek seeds, hing ,whole red chili.

  • Fry sliced shallots and garlic.

  • When it gets golden add the chopped tomato.

  • Add the washed fenugreek leaves.

  • Once the leaves get shrunk  add salt and sambar powder.
  • Mix well and add the tamarind juice.


  • When it starts boiling and the raw smell goes off  add the ground coconut paste and cook for few more minutes.
  • Serve over Rice.

Serves  3
mellowbiteschannel92494f3496

Share
Published by
mellowbiteschannel92494f3496
Tags: Veg curries

Recent Posts

Quick & Easy Prawn Salad Recipe | Healthy High Protein Summer Meal

When the weather feels too warm for heavy meals, there’s nothing more satisfying than a…

1 day ago

A Nostalgic Lunch at a 75+ Year Old Vegetarian Restaurant in Madurai

Madurai is a city that never disappoints when it comes to authentic South Indian food.…

1 week ago

Switching to Induction Cooking? Best Induction-Friendly Cookware You Need Right Now!

With the ongoing LPG shortage, many households are now shifting towards induction cooking. It’s faster,…

2 weeks ago

Relishing Delectable Seafood Starters at Hotel Sea View, Kanyakumari – A Must-Try Coastal Feast

Kanyakumari, a land where the azure sea meets the sky, is a perfect destination to…

2 weeks ago

Copper Kitchen Coimbatore Review – Rave Reviews but Disappointing Food?

When you see a restaurant packed with people and glowing Google reviews, expectations naturally go…

2 weeks ago

Bergner Gas Compatible Waffle Maker – Honest Unboxing & First Use Review

Waffles are a favorite snack for kids and adults alike, but frequent café visits can…

2 weeks ago