Pav Bhaji
Ingredients:
potato -200 g cooked
cauliflower -2/3 cup chopped
carrot -2/3 cup cubed
peas -2/3 cup
green beans -2/3 cup chopped beetroot -1/4 cup chopped onion -1 finely chopped bell pepper -1/2 finely chopped tomato -11/2 finely chopped ginger paste -1/2 tsp garlic paste -1/2 tsp pav bhaji masala – 2 tsp Kashmiri chili powder-2 tsp salt -to taste butter -2 tbsp lemon juice -little cilantro – to garnish
Method: - Peel the cooked potato and mash it.
- In a pressure cooker add carrot,cauliflower,green beans,peas, beetroot(for the natural red color you can skip it too) with 11/2 -2 cups of water and cook for 3-4 whistles.
- Once the pressure goes off add the mashed potatoes to it and mash all the veggies together thoroughly with a masher.
- In a kadai heat butter and fry ginger garlic paste.
- Follow it with chopped onion and bell pepper.
- Then add the chopped tomatoes.
- When it becomes mushy add salt,chili powder and pav bhaji masala powder to it.
- Mix well and add the cooked& mashed veggies to it.
- cook for few more minutes.Squeeze some lemon juice and garnish with cilantro.
- Butter the Pav(Burger bread is used here) and toast it.
- Serve the Pav with the yummy bhaji masala
Serves 6
