Madurai chilli parotta(Restaurant style)
Ingredients:
paratha -5
maida/all purpose flour-1 cup
chicken masala. -1 tbsp
ginger garlic paste -1 tsp
chili powder -11/2 tsp
salt -to taste
onion. -1/3 cup finely chopped
tomato. -1 finely chopped
curry leaves. -few
cinnamon -1/2′ broken
cloves -4
star anise -1
fennel seeds. -1/4 tsp
red color. -little(optional)
To grind:
shredded coconut-3 tbs
cashews. -8-10
poppy seeds. -1 tsp
Method:
- Grind the ingredients given to grind into a smooth paste.
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- Make parathas with a frozen parathas over tawa until light golden.you can also get ready made parathas.to make parathas from scratch check the link below
- To make parathas at home
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- Cut the parathas into strips.
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- In a bowl mix maida , ginger garlic paste,chicken masala, salt, chili powder,red color and make it into a consistency of dosa batter by adding necessary water.
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- Heat oil for frying.dip paratha strips into batter so that it gets coated on all sides.fry them until crisp.
- Cut them into cubes.
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- In another pan heat oil and temper with cinnamon,cloves,star anise,bay leaf and fennel seeds.
- Then add in the chopped tomatoes.
- Put salt & little chicken masala and mix well.
- Add in the chopped bell pepper and fry for another minute.
- Add some water .
- By the time it starts boiling pour the ground paste and red color (optional).
- Cook until oil oozes.Add the cubed parottas.
- Mix well until well coated and garnish with curry leaves
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- Serve with Raitha.
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Serves 3
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Thanks for sharing this recipe. I look forward to trying it out...Indian Restaurants in South Campus
Very neatly you explained and its a great post.Thanks for sharing the information with us.Home Delivery Restaurants in Bangalore
Thanks for sharing this recipe. I look forward to trying it out...Indian Restaurants in South Campus