Simple bitter gourd/pagarkai fry

If there could be a simplest way to make bitter gourd taste great then this  is it.It just taste awesome with sambar rice/curd Rice

Preparation time:15  min

Cooking Time   :15-20 min

Bitter gourd      -3
Salt                   -to taste
turmeric            -pinch
chili powder     –  3/4 tsp
oil                     -2 -3tbsp

Method:

• Cut the edges of bitter gourd.Scrape the rough parts of the bitter gourd.Slit them and remove the seeds.Chop into fine cubes.
• In a pan heat oil and add the cubed bitter gourd.

• Sprinkle adequate salt and turmeric.Fry on medium.

• When the bitter gourd is half done add the chili powder too.

• Fry until it turns well cooked and crisp.

• Serve as a side with Rice