soya chunks burger

• Boil water in a pot and remove off from the stove.Soak soya chunks in it for 10 minutes.

• Then drain off the water ,squeeze any extra water from the chunks and mince it in a blender(Alternately you can use soya granules to avoid this process.)
• Peel the skin off the cooked potatoes and mash it thoroughly .
• In a pan heat oil and chopped ginger,chopped garlic and chopped green chilies and fry until the raw flavor goes off.

• Now add the finely chopped onions and cook until transparent.

• Put in the finely chopped tomato and cook until mushy.

• Now put in salt,turmeric,coriander powder,cumin powder,garam masala,mix well and sprinkle some water so that the masala doesnt burn.

• Add the minced soya chunks it and saute thoroughly for the spices to blend.

• Switch off and add the mashed potato and cilantro.

• Mix all together and when warm enough to handle make 6 burger sized patties.

• In 2 bowls take wheat flour and bread crumbs separately.Mix water in wheat flour to make a thick batter consistency.

• Heat oil in a pan for shallow frying.Dip the patties one by one in wheat flour batter and coat it with bread crumbs.

• Shallow fry the patties on both side until golden.

• In a griddle slightly toast the burger  buns.

To assemble:

• Apply green chutney(click for the green chutney recipe) over all the burger buns on flat sides.

• Place a roundel of onion.

• Arrange the soya chunks patty over it.

• Place another roundel of onion and tomato roundels.

• Top it with another burger bun

• Soya chunks burger is ready to serve.

• Makes     6