Potato Masala Roast/Urulaikizangu Roast
Who doesn’t love potatoes?This potato roast is made in south indian style by deep frying the cooked potatoes and coated with a sauce .This sauce is made with shallots and sambar powder. Sambar powder is a important flavorful spice powder in South Indian kitchen.
Ingredients:
Potato/urulaikilangu     -5
cilantro               -to garnish
oil                   -to deep fry
To grind:
shallots               -4
sambar powder         -1 tsp
chili powder           -1/2 tsp
fennel powder          -2 pinch
salt                  -to taste
Preparation time:5 min
Cooking time    :40 min
Method:
- In a pot boil potatoes until tender.Peel the skin off and cut it into cubes.
- Heat oil for deep frying and cook until golden crisp
- Grind the ingredients listed to grind into a fine paste.(you can sprinkle little water if needed)
- In a pan heat oil and add the ground paste to it .Cook until oil oozes out.
- Add little water and let it boil.
- Put the fried potatoes to it and cook for another 3 minutes .Toss the potatoes so that the sauce coats it well.
- Now garnish with cilantro.
Serves  4
