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Eggless mayonnaise

Egg less mayonnaise

Mayonnaise is classic dip/spread made with eggs.Here is a recipe of mayonnaise that is friendly for vegetarians as it is egg less.

Ingredients:

oil                          – 1 tbsp
flour                      –  2 tbsp
milk                      – 1 cup
vinegar                 – 3 tbsp
sugar                    – 1 tsp
salt                       – 1 tsp
black pepper        – 1/4 tsp
mustard powder   – 1/2 tsp

Preparation time :5min
Cooking time     : 10 min

Method:

  • In a pan heat oil and saute flour in it until sandy consistency.


  • Then add the milk and mix without any lumps.Cook until sauce  gets thick.

  • Wait until it becomes cool . Blend  the sauce in a blender with vinegar,sugar,salt,black pepper,mustard powder(blend mustard seeds into a fine powder if you do not have mustard powder) until smooth.


  • Store in a airtight container in fridge for 5-6 days.

  • Use as a dip/Spread in sandwich.
                                         
                                            Source: food.ndtv.com
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