Lemon Rasam
Lemon Rasam is a authentic South Indian style of soup which is generally eaten along with hot cooked rice.It is so soothing to your tongue that it can be served warm as a soup too.
Ingredients:
Lemon                -1
Toor dal /split yellow gram -1/4 cup cooked
water                 -3 cups
tomato                -2 finely chopped
cilantro                -few finely chopped
salt                   -to taste
To temper:
oil                  -2 1/2 tsp
mustard seeds         -1/2  tsp
red chili broken        -2
hing                 -pinch
To Grind:
garlic                -2 clove
curry leaves           -few
pepper corn           -1 tsp
cumin seeds          -1 tsp
Preparation time:Â 10 min
Cooking time   :  10 min
Method:
- In  a blender pulse the ingredients listed to grind for few seconds coarsely
- In a large bowl mix cooked toor dhal ,finely chopped tomatoes, cilantro along with 3 cups of water .
- In a pan heat oil and allow mustard seeds to splutter.Temper with the ingredients listed To Temper.
- follow it with coarsely ground masala
- Then pour the prepared dhal mixture to it.Let it cook until it comes to rolling boil.
- In another  serving bowl add adequate salt and lemon juice squeezed out of one lemon.
- pour the cooked rasam into the  serving bowl.
- Lemon Rasam is ready to serve.
Serves 4
