Mushroom Capsicum curry
Mushroom capsicum curry is a simple curry that is flavored with typical south indian spice powder,sambar powder.It is a quick fix tasty dish that goes well with Chapathi/Rice.
Ingredients:
Mushroom          -200 g
bell pepper/capsicum  -1/2 cubed
onion              -1/2 cup finely chopped
tomato             -11/2 pureed
chopped ginger      -1/2 tsp
chopped garlic       -1/2 tsp
cumin seeds         -1/2 tsp
sambar powder      -11/2 tsp
chili powder        -1/2 tsp
turmeric powder     -1/4 tsp
oil                 -2 tsp
salt                -to taste
cilantro             -to garnish
Preparation Time:Â 15 min
Cooking Time   :  20 min
Method:
- In a pan heat oil and temper with cumin seeds
- Once the cumin seeds splutter add chopped ginger and chopped garlic to it and fry until the raw flavor goes off.\
- Now fry the finely chopped onions until transparent.
- Add the chopped mushroom,adequate salt,turmeric ,chili powder,sambar powder and fry for 3 minutes.
- Then follow it by adding pureed tomatoes.
- When the raw flavor of the tomatoes goes add the cubed bell pepper.
- Cook until well done and garnish with cilantro
- Serve as a side with Chapathi/Rice
Serves: 3
