shallots -4 chopped
chana dhal/bengal gram -1/3 cup
green chili -3
mustard seeds -1/4 tsp
cumin seeds -1/4 tsp
hing/asafoetida -pinch
turmeric -pinch
shredded coconut -11/2 tbsp
Preparation time: 5 min
Cooking time : 20 min
When the weather feels too warm for heavy meals, there’s nothing more satisfying than a…
Madurai is a city that never disappoints when it comes to authentic South Indian food.…
With the ongoing LPG shortage, many households are now shifting towards induction cooking. It’s faster,…
Kanyakumari, a land where the azure sea meets the sky, is a perfect destination to…
When you see a restaurant packed with people and glowing Google reviews, expectations naturally go…
Waffles are a favorite snack for kids and adults alike, but frequent café visits can…
