Kohlrabi                – 3 no cut into cubes

whipped

curd                  -1/2 cup

Method:

• Pressure cook the kohlrabi adding very little water (1/4 cup) for 1 whistle




• in a kadai heat oil add mustard seeds ,urad dhal cuminseeds




• fry for 2 min adding gingergarlic paste




• add onion salt and chilli powder.




• mix gram flour in litttle water seperately




• Then pour it in kadai and stir it until it blends with onion




• now add the cooked kohlrabi




• finally add the whipped curd and switch off




• garnish with coriander




• Serve with rice or chapathis

Serve –  4