Mushroom gravy

Mushroom curry

Ingredients:

Button mushrooms 10-12

gingergarlic paste   -1 tsp
big onion                 -3 finely chopped
coriander powder      -2 tbsp
salt                             -to taste
chilli powder             -1 tsp
garam powder             -to sprinkle
oil                                 -1 tbsp
roasted cashew            -10 -12

for garnishing

big onion     -1/2 sliced
tomato         -1/2 sliced
curry leaves   -few
Green chillies-2 sliced
salt and pepper- to taste

Method:

• Clean the mushrooms and cut into 4 or 6 pcs depending on the size




• In a pressure cooker heat oil add chopped onions and fry until golden brown




• Now add ginger garlic paste and turmeric




• after a minute add mushrooms coriander powder,chilli powder and salt




• just put the lid on cooker top without closing it and wait until mushroom oozes water




• Now close the lid and pressure cook for one whistle.




• simultaneously make a coarse paste of roasted cashews in mixer by adding little water




• Open the cooker add the cashew paste and cook it for another 3 minutes adding little water if necessary




• in a pan add little oil and toss slice onions tomatoes green chillies curry leaves salt and pepper for 3 minutes




• Garnish it over the curry




• serve with chapathis or peas pulav