Tofu chukka

Ingredients:

for marinating:

For garnishing:

To grind:

Method:

• grind the masala coarsely and keep it aside




• Marinade the tofu in above spices and kepp it for atleast 2 hours in refrigerator




• In a non stick pan heat 1bsp oil and fry the tofu marinade in medium heat for 6 minutes evenly on all sides




• now add the ground masala and cook it on low flame for 5 -7 minuted or until the raw flavour of garlic goes off




• simultaneously in another pan pour 1 tbsp oil and add red chillies,curry leaves and onion




• fry until the onion is golden brown adding little salt to it




• garnish over the cooked tofu and switch off the stove




• Serve it as an accompaniment with any kind of spicy pulav