Stuffed bell pepper
Ingredients
ginger garlic greenchilli paste – 1 tsp
shredded cabbage – 2 tbsp
shredded carrot – 2 tbsp
corn – 2 tbsp
cooked peas – 2 tbsp
green beans – 2 tbsp
cumin seeds – 1tsp
salt – to taste
pepper – 1 tsp
garam masala – to sprinkle
cilantro – to garnish
olive oil – 1 tsp for stuffing
– 1 tsp for brushing
Method
- in a pan heat oil and allow cumin seeds to splutter
- Now add ginger garlic green chillies paste and fry for a minute
- Add onions and after a minute add the cabbage,carrot,green beans,peasand corn
- add desired salt and peper and sprinkle garam masala
- Finally add the mashed potato and the cilantro mix well
- Apply olive oil over the bell pepper after cutting the top of it and deseeding
- sprinkle salt a little all over it
- Stuff the masala inside the bell pepper
- Preheat the oven to 350 F
- put the stuffed bell pepper into it for 15 – 20 min
- Serve with Vegetable soup for a complete meal