Keema Matar

KeemaMatar

Ingredients:

onion                                                – 2 cups finely chopped
tomato                                              – 1 sliced
ginger  chopped                               –  1  tbsp
peas                                                  – 1 cup
coriander powder                             – 1 tsp
cumin powder                                  –  1 tsp    
garam masala                                   – to sprinkle
coriander cumin powder                  – 1 tbsp
salt                                                    – to taste
ginger garlic paste                            – 1 tsp
cilantro                                              – to garnish
chilli powder                                     – 1 tsp
green chillies                                     – 3
turmeric                                            – 1/4 tsp

Method:

• In a cooker heat 1 tbsp oil add chopped ginger  ,1 cup of chopped  onion ,turmeric.
• add the keema,salt fry for 3 minutes adding coriander powder,cumin powder,chilli powder
• add  desired  water  and pressure cook for upto 6 whistles +
• In a pan heat 1 tbsp oil,ginger garlic paste and fry till raw smell goes off.
• Now fry 1 cup chopped onion and slitted green chillies
• Now add the cooked  keema add 1 tbsp of coriander cumin powder and the peas
• after 5 minutes add the sliced tomatoes
• cook until oil oozes out sprinkle garam masala and garnish with cilantro
• Serve with paratha and Rice

Serves 4



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