Chicken kofta curry

Chicken kofta curry

Ingredients:

For Kofta

For Curry

Method:

• Mix all the ingredients for kofta  and make into equal size balls 
• Referigrate it  for atleast 2 hours
• Now in a pan heat oil add the whole garam and fennel seeds
• Fry ginger garlic paste until the raw flavour goes off
• add the onion paste  and turmericand  fry until it turns golder brown losing aall its water
• Now add the chopped tomato
• After 2 – 3 minutes add all spices and salt and cook for 3 minutes
• pour the coconut milka nd 2 cups water
• Allow it to boil
• Once started boiling slowly add th chicken koftas into it
• cover the lid and cook on low flame for 20 minutes
• the chicken should be cooked and the gravy be thickened
• Garnish with cilantro
• Serve with chapathi or Rice

Serves       3