Chicken kofta curry
Ingredients:
For Kofta
Chicken                           250 g
onion                               3 tbsp finely chopped
cilantro                            finely chopped
coriander powder           1/2 tsp
chilli powder                  1/2 tsp
salt                                  1/2 tsp
ginger garlic paste          1 tsp
corn flour                        2 tsp
For Curry
Whole garam
fennel seeds                           1/4 tsp
onion                                      1 big ground to a paste
ginger garlic paste                   1 tsp
turmeric                                   1 pinch
tomato                                      1 big chopped
coriander powder                     1 tsp
chilli powder                             3/4 tsp
cumin powder                           1/2 tsp
coconut milk                              1 cup
water                                          2 cups
oil                                                1 tbsp
cilantro                                        to garnish
Method:
-
Mix all the ingredients for kofta and make into equal size ballsÂ
- Referigrate it for atleast 2 hours
- Now in a pan heat oil add the whole garam and fennel seeds
- Fry ginger garlic paste until the raw flavour goes off
- add the onion paste and turmericand fry until it turns golder brown losing aall its water
- Now add the chopped tomato
- After 2 – 3 minutes add all spices and salt and cook for 3 minutes
- pour the coconut milka nd 2 cups water
- Allow it to boil
- Once started boiling slowly add th chicken koftas into it
- cover the lid and cook on low flame for 20 minutes
- the chicken should be cooked and the gravy be thickened
- Garnish with cilantro
- Serve with chapathi or Rice
Serves      3