Vegetable Kothu Paratha

Ingredients:

onion                                       – 1/2 cup finely chopped
tomato paste                            – 1/2 cup
ginger &Garlic                        –  1 tbsp finely chopped
curry leaves                             – 20 leaves
green chillies                            –  6
pepper                                      -1 tsp
cabbage                                   – 1 cup shredded
carrot                                       – 1/2 chopped finely
green beans                              – 1/2  finely
green peas                                – 1/2 cup
soya granules                           –  3/4 cup
oil                                             –  1 tbsp

Method:

• Make paratha as in the virudhunagar paratha  recipe.

                                

• Make it into bite size pieces
• boil water and cook peas until well done
• boil water and add  soya granules and pinch of salt for 5 minutes
• Drain well  and squeeze it without water.
• In a kadai heat oil and chopped ginger & garlic ,green chillies and curry leaves.

                                

• Add onion and fry for 2 minutes.

                      

• Pour tomato paste and cook until the raw flavor of tomato goes off.

                                 

• Now add the ,cabbage,carrot,boiled peas,green beans,soya granules one after the other

• Sprinkle adequate salt and pepper.

                                     

• Now add the paratha pieces and cook for 5 minutes.

                                 

• Garnish with chopped coriander leaves

                                  

• Serve with raitha

Serves            4