Kesari

Rava kesari

Ingredients:

Method:

• In a pan pour 1 tbsp ghee and fry the cashews and raisins into golden brown
• Remove and keep it aside
• Again fry the rava in the same pan until you feel good aroma then remove and keep it aside
• Now add the water and allow it to boil.
• Add  cardamom powder& food colour followed by rava
• After two minutes add sugar too
• Few minutes later when water is almost reduceddadd the remaining ghee and cashews and raisins and switch of the stove
• Cover the lid for 5 minutes
• Great tasting rava kesari is ready