Carrot poriyal

Carrot Poriyal

Ingredients:

Method:

• wash and peel the skin and cut the carrots into cubes.
• In a pan heat oil and allw mustard seeds to splutter
• add urad dhal &cumin seeds and curry leaves with slitted green chillies
• after few seconds add onion and little salt.
• once onion is transparent add carrots and desired salt.
• sprinkle little water in between and fry until well cooked
• add the shredded coconut to it and finish off
• Serve with rice and dhal