Carrot Poriyal
Ingredients:
Carrot                       –  300 g
Green chillies           –  4
mustard seeds           –    1/2 tsp
urad dhal                   –  1/2 tsp
cumin seeds               –  1/2 tsp
shredded coconut     –   1 tbsp
onion                        –   1/4 cup
salt                           –    to taste
oil                            –     2 tsp
Method:
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wash and peel the skin and cut the carrots into cubes.
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In a pan heat oil and allw mustard seeds to splutter
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add urad dhal &cumin seeds and curry leaves with slitted green chillies
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after few seconds add onion and little salt.
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once onion is transparent add carrots and desired salt.
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sprinkle little water in between and fry until well cooked
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add the shredded coconut to it and finish off
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Serve with rice and dhal
Serves:2
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