Chicken Biriyani

Chicken Biriyani

Ingredients:

For Grinding

Method:

• In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside
• In a cooker heat ghee and add the whole garam

• Now  add the sliced onions
• After it becomes transparent add the sliced tomatoes
• After a minute add the chicken and salt and turmeric
• Mix  it well and fry for few seconds now add the ground paste
• mix well and close the cooker and pressure cook for 1 -3 whistles (depending upon the quality of chicken getting cooked)
•  Now after the pressure goes off add the coconut milk and 11/2 cup of water and desired salt for rice

• Simultaneously wash the rice and add it once the mixture starts boiling

cover the cooker and cook for one whistle and take out off the flame.Once the pressure goes off open it  and garnish with chopped cilantro

• Stir well and enjoy the yummy biriyani with raitha