Basmathi Rice – 11/2 cup
coconut milk – 1 cup
salt – to taste
FOR TEMPERING:
oil – 1 tsp
mustard seeds – 1 tsp
chana dal – 2 tbsp
peanut – 2 tbsp
urad dhal – 1 tbsp
green chillies – 2
red chillies – 2
curry leaves – few
shredded coconut – 3 -4 tbsp
chopped cilantro – few
After the pressure goes off open the cooker and mix the tempering with the cooked rice well
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