Country chicken Pepper masala(Nattu kozhi kuzhambu)

Country chicken Pepper masala(Nattu kozhi kuzhambu)

Ingredients:

Method:

• In a pan dry roast the ingredients given above for grinding until a nice aroma comes out
• allow it to cool off  and blend it in a mixer into a coarse powder and keep it aside
• In a pressure cooker add oil and fry small onion and curry leaves
• After the onion gets transparent add the ginger garlic paste

• After the raw smell goes off  add the chopped tomatoes