Ingredients:

Beetroot -1 medium  (shredded )

onion – 1 sliced

ginger garlic paste – 1 tsp

pudhina – few 

cilantro – few 

whole garam – for tempering 

coriander powder – 1 tsp 

cumin powder – 1/2 tsp 

chilli powder – 1/2 tsp 

Ghee – 1 tsp 

Oil- 1tsp 

Method:

• Heat Ghee in a cooker add the whole garam.
•  Add sliced onion and when it turnsgolden brown add the ginger garlic paste
• After the raw smell goes off add finely shredded Beetroot &pudhina. 
• After two minutes add salt,chilli powder,coriander powder.
  

• Fry until 3min. 
• wash  rice and mix along with it
• Add 2 cup of water and close the cooker.
• Pressure Cook until a whistle and switch off.

 
• Serve with Raitha.
  

Serves 2