kothavarangai Poriyal(clustered beans)

kothavarangai Poriyal

Ingredients

Method:

• wash the (clusterd beans) kothavarangai in water and cut into inch size pieces
• in a cooker heat oil add mustard seeds and allow it splutter
• add urad dhal and curry leaves
• add onions and turmeric
• add the kothavarangai and salt .
• after a minute add cumin powder,chilli powder and a little water
• Pressure cook for 1 whistle
• after the pressure goes off add gram flour and allow it to thicken

Serves   4