kothavarangai Poriyal
Ingredients
Kothavarangai        – 300 g
small onion             –  4-5
oil                           –   1 tsp
mustard seeds         – 1/4 tsp
urad dhal                – 1/2 tsp
chilli powder         –  1/2 tsp
salt                         –   to taste
cumin powder        –  1/2 tsp
curry leaves            –   few
gram flour              –   1 tbsp
 Method:
-
wash the (clusterd beans) kothavarangai in water and cut into inch size pieces
-
in a cooker heat oil add mustard seeds and allow it splutter
- add urad dhal and curry leaves
- add onions and turmeric
- add the kothavarangai and salt .
- after a minute add cumin powder,chilli powder and a little water
- Pressure cook for 1 whistle
- after the pressure goes off add gram flour and allow it to thicken
Serves  4

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