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in a mixer blend the ingredients given for marianting into a paste (except yogurt )and mix it with yogurt
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marinate the chicken in it for atleast 1 hour in refrigerator
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wash and soak rice for 10 minutes in water and drain it completely
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Add 5 cups of water with desired salt in a pot and cook it until the rice is half done(water starts boiling and rice starts jumping)
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Drain the rice and allow it to cool off
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- in a kadai heat oil and add the whole garam taken for the chicken
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- add the sliced onions (leaving a little for dum) to it and fry until transparent
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Now add the marinated chicken and fry for 2 minutes
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add liitle water and cover it with a lid
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coom until chicken is almost done
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in a small bowl mix saffron with 1 tbsp warm milk
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in heavy bottomed pan add ghee/oil
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temper with whole garam and fry the leftover sliced onions
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after it turns add a layer of cooked chicken
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top it with a layer of rice with sprinkled cilatro,pudhina(mint) and saffron
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repeat the above 2 steps until the chicken and the rice completely over with the rice layer on the top
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cover it with a lid and put it on dum for 15 to 20 minutes
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carefully mix the rice with a spatula without mashing it
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Serve it with raitha
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